INGREDIENTS
18 ozs
red velvet cake mix
3 2/5 ozs
instant cheesecake pudding mix
4 cups
whole milk
1/2 cup
sweetened condensed milk
8 ozs
whipped cream
1 serving
red velvet cake mix
1 pint
whipping cream
4 tbsp
powdered sugar
1/2 tsp
vanilla extract
1 large
blend mix