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Crock Pot Santa Fe Chicken

Nikki, Chef in Training
  • 60 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned black beans

14 2/5 ozs

canned tomatoes

1 tsp

cayenne pepper

1 1/2 lb

chicken

14 2/5 ozs

chicken broth

1 tsp

cumin

1/4 cup

fresh cilantro

8 ozs

frozen corn

1 tsp

garlic powder

1 tsp

onion powder

3

scallions