INGREDIENTS
1 cup
all-purpose flour
1 cup
sugar
1/4 tsp
salt
1/4 tsp
baking powder
1 tbsp
lemon zest
3/4 cup
unsalted butter, almost completely melted and then cooled
2
eggs
3 tbsp
lemon juice
1 tsp
vanilla
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1 1/2 cups
powdered sugar
2 tbsp
lemon juice
1 tsp
lemon zest