INGREDIENTS
1 serving
lasagna pasta
1 serving
olive
1 lb
spinach
1 lb
fresh mushrooms
1 cup
onion
1 tbsp
garlic
2 tbsp
olive oil
3 cups
ricotta cheese
1 2/3 cups
parmesan cheese
1
egg
1/2 tsp
salt
1/2 tsp
black pepper
3/4 tsp
dried basil
3/4 tsp
oregano
16
lasagna noodles
4 1/2 cups
shredded mozzarella cheese
1 serving
tomato sauce
1 serving
parmesan cheese