INGREDIENTS
1
flank steak
2 tbsp
Flat leaf parsley
1
Garlic clove
3 1/2 cups
Tomato sauce, homemade or store-bought
1
Salt and pepper
4 tbsp
Olive oil
1/2 cup
Italian-style bread crumbs
2/3 cup
Parmesan cheese, grated
1/3 cup
Provolone cheese, grated
1 cup
White wine, dry