INGREDIENTS
3 lb
chuck roast
1 tsp
chili powder (I use a hot version)
1 tsp
cayenne pepper
1 tsp
cumin
1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
smoked paprika
zest of 1 orange
2 tbsp
olive oil
juice of 3 oranges
juice of 1 lime
2
small green chili peppers, minced