INGREDIENTS
3 tbsp
butter
3 tbsp
olive oil
1/2 cup
onion
1/4 cup
carrot
3/4 cup
celery
6 ozs
mushrooms
2 cloves
garlic
4 tbsp
flour
4 cups
turkey stock
1 tbsp
soy sauce
1
bay leaf
1/2 cup
wild rice
2 1/2 cups
turkey
1/4 cup
half and half
1 tbsp
fresh thyme
1/2 tsp
kosher salt
1/2 tsp
ground pepper