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Savory Pumpkin-Cheddar Pancakes with Rosemary

An Edible Mosaicâ„¢
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

2

large cloves Garlic

1

Onion, medium

1/4 cup

Pumpkin puree, canned or homemade

2 tsp

Rosemary, fresh

1

Egg, large

1 tbsp

Honey

1/2 cup

All-purpose flour

1/4 tsp

Baking powder

1/8 tsp

Baking soda

1/8 tsp

Black pepper, ground

1/3 tsp

Salt

1

Toppings you like

1 tbsp

Apple cider vinegar

1

Canola oil

2 tbsp

Olive oil

2 oz

Cheddar, sharp

3 tbsp

Milk