INGREDIENTS
2
skinless boneless chicken breasts
1/2 cup
italian dressing
3 cups
penne pasta
15 ozs
alfredo sauce
10
cherry tomatoes
4
basil leaves
1 clove
garlic
6 tbsps
olive oil
1/2 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x