INGREDIENTS
11 oz
bread flour
1 tsp
instant yeast
1 tsp
table salt
1 tbsp
olive oil
8 oz
water
2 tbsp
olive oil
2 lb
yellow onions
1/2 tsp
table salt
1 tsp
brown sugar
1 tbsp
water
1 serving
olive oil
1/2 tsp
ground pepper
1/2 cup
olives
2 tbsp
anchovy fillets
12 fillets
anchovy
2 tsp
fresh thyme leaves
1 tsp
fennel seeds
1 tbsp
fresh parsley leaves
1/4 lb
bacon pieces
1 serving
rice
8 cups
chicken stock
8 ozs
wild rice
1 tbsp
olive oil
1 medium
onion
2 ribs
celery
2
carrots
1/2 tsp
pepper
2 tbsp
chicken base
4 tbsp
butter
1/2 cup
flour
2 cups
half n half
2 cups
turkey
1/4 cup
fresh parsley
1 serving
salt and pepper
1 serving
pissaladière
4 qt
yield: between