INGREDIENTS
1 lb
ground beef
1 cup
thinly sliced onion
1 cup
pumpkin puree
2 tbsp
chili powder
1 tbsp
cumin
1 tbsp
smoked paprika
2 tsp
garlic powder
2 tsp
garlic salt
1 tsp
oregano
14 oz
canned, fire-roasted tomatoes
14 oz
kidney beans, drained
48 oz
tomato juice