Hungry Ghost Moroccan Carrot Salad – Recipe

INGREDIENTS

1 lb

carrots

1 tbsp

olive oil

1 tsp

ground cumin

1 tsp

ground paprika (sweet is traditional, smoked is edgy but quite nice)

Generous pinch of cayenne pepper or, if you have it, Aleppo pepper

2 tsp

agave nectar or honey

Juice of 1 or 2 lemons

1/2 tsp

sea salt

bunch fresh flat leaf parsley, coarsely chopped