INGREDIENTS
1 cup
(2 sticks, 8 ounces, 230g) unsalted butter, room temperature
2 tsp
baking powder
2 1/2 cups
superfine or granulated sugar
3/4 tsp
salt
2 tsp
vanilla extract
1 tsp
almond extract
5
large egg whites
2 3/4 cups
cake flour
1 cup
(8 ounces, 225g) milk, room temperature (I prefer whole)