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Omelet Scones.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 16

INGREDIENTS

3 1/4 cups

all-purpose flour

1 tbsp

sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6

slices bacon

1 cup

sliced mushrooms, chopped

2

garlic cloves, minced

2 cups

fresh spinach, coarsely chopped

1 1/2 cups

freshly grated white cheddar cheese

2 tbsp

snipped chives

1/4

sweet onion, diced

3/4 cup

cold butter, cut into pieces

1 cup

buttermilk

1

bit of melted butter