INGREDIENTS
2 cups
elbow macaroni
1/3 cup
celery
1/4 cup
red onion
1 tbsp
flat-leaf parsley
1/2 cup
vine ripened tomatoes
1 1/2 cups
cheese
1/2 cup
mayonnaise
3/4 tsp
dry mustard
1 1/2 tsp
sugar
1 1/2 tbsp
cider vinegar
3 tbsp
sour cream
1/2 tsp
kosher salt
1 serving
black pepper