INGREDIENTS
4 lb
Beef short ribs
4
Carrots, chopped (2 cups), medium
3
Celery ribs, chopped (1 1/2 cups)
1/4 cup
Garlic
2
(14- to 15-oz) cans Tomatoes
1 3/4 cups
Beef broth
1 tsp
Mustard, dry
2 tsp
Black pepper
1/4 cup
Brown sugar, packed dark
1 tbsp
Curry powder
1 tbsp
Paprika
2 tsp
Salt
3 tbsp
Olive oil
2 tsp
Cumin, ground
2
bottles Stout such as mackeson or guinness
4
Medium leeks (white and pale green parts only), chopped (2 cups)
2
Turkish bay leaves or 1 california
a wide 6-qt heavy nonreactive pot with a lid