INGREDIENTS
1 serving
cheese
1 serving
guinness
2 1/2 cups
sharp cheddar cheese
2 tbsp
half n half
1/4 cup
beer
2
scallions
1 dash
hot sauce
1 serving
cheddar
8 oz
cream cheese
2 1/2 cups
sharp cheddar cheese
1 tsp
dijon mustard
2 tbsp
half & half
1 serving
kosher salt
1/4 cup
beer
2
scallions
2 tbsp
fresh parsley
1 dash
hot sauce
1 serving
course
1 serving
the post would be published in march. so
1 serving
this year
1 serving
begin
1 serving
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