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Lemon Poppyseed Loaf with a Lemon Earl Grey Glaze

Chelsea
  • 80 minutes
  • Serves 8

INGREDIENTS

Loaf:

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

4 tbsp

poppyseeds

1 cup

plain yogurt

1 cup

sugar

3

eggs

2 tsp

lemon zest (from about 2 lemons)

1/2 tsp

vanilla

1/2 cup

vegetable oil

.

Syrup:

1/2 cup

lemon juice, strained (from about 3 lemons)

1/2 cup

sugar

.

Glaze:

1 cup

icing sugar

2 tbsp

lemon juice, strained

1 tsp

earl grey tea leaves (about 1 teabag)