INGREDIENTS
Loaf:
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
4 tbsp
poppyseeds
1 cup
plain yogurt
1 cup
sugar
3
eggs
2 tsp
lemon zest (from about 2 lemons)
1/2 tsp
vanilla
1/2 cup
vegetable oil
.
Syrup:
1/2 cup
lemon juice, strained (from about 3 lemons)
1/2 cup
sugar
.
Glaze:
1 cup
icing sugar
2 tbsp
lemon juice, strained
1 tsp
earl grey tea leaves (about 1 teabag)