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Roasted Vegetable and Chickpea Bowls

www.aliinthevalley.com
  • 65 minutes
  • Serves 4

INGREDIENTS

3/4 cup

quinoa

3 cups

brussel sprouts

3 cups

carrots

15 oz

canned chickpeas

1 medium

red onion

1 tbsp

oil

3/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/4 tsp

paprika

1 serving

italian herb mix

1/2 cup

tahini

1

juice of lemon

1 small clove

garlic

1/4 cup

water

1 serving

salt