INGREDIENTS
24 oz
skinless boneless chicken breasts
1 serving
kosher salt
1 cup
flour
4 larges
eggs
1 cup
bread crumbs
1 cup
panko bread crumbs
4 oz
skim milk mozzarella cheese
1 serving
vegetable oil
3 cups
baby arugula
1 cup
cherry tomatoes
1 serving
parmigiano reggiano cheese
1 serving
olive oil
1 serving
balsamic vinegar