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Ina Garten’s Baked Spinach and Zucchini

www.purewow.com
  • 50 minutes
  • Serves 6

INGREDIENTS

4 tbsp

unsalted butter

1 serving

olive oil

6

scallions

1 lb

zucchini

3 cloves

garlic

20 oz

frozen spinach

1 cup

cooked basmati rice

1/4 cup

fresh basil leaves

1/4 cup

fresh parsley

1/2 tsp

ground nutmeg

2 tbsp

lemon juice

1 serving

kosher salt

4 extra larges

eggs

3/4 cup

heavy cream

1/4 cup

parmesan cheese

2 oz

gruyere cheese