INGREDIENTS
4 tbsp
unsalted butter
1 serving
olive oil
6
scallions
1 lb
zucchini
3 cloves
garlic
20 oz
frozen spinach
1 cup
cooked basmati rice
1/4 cup
fresh basil leaves
1/4 cup
fresh parsley
1/2 tsp
ground nutmeg
2 tbsp
lemon juice
1 serving
kosher salt
4 extra larges
eggs
3/4 cup
heavy cream
1/4 cup
parmesan cheese
2 oz
gruyere cheese