INGREDIENTS
1 lb
skinless boneless chicken breast
1
sweet onion
3
carrots
2 stalks
celery
1 pint
cremini mushrooms
1 cup
wild rice
3
garlic cloves
1
bay leaf
4 cups
chicken broth
1 serving
kosher salt
1/2 cup
heavy cream
1 cup
parsley leaves
2 tbsp
fresh thyme
1 serving
ciabatta bread
1 serving
parmesan cheese