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Chocolate Brownies with Vanilla Salt

Lauren Keating
  • 2018 minutes
  • Serves 16

INGREDIENTS

3/4 cup

Gold Medal® all purpose flour

2 tbsp

corn starch

1 1/4 cups

sugar

3/4 cup

cocoa powder

1 tsp

instant coffee (optional)

1/4 tsp

salt

1/3 cup

vegetable oil

3 tbsp

water

2 tbsp

light corn syrup

2

eggs, lightly beaten

1 tsp

vanilla extract

1/4 cup

chocolate chips

1/4 tsp

vanilla salt (see note)