INGREDIENTS
3/4 cup
Gold Medal® all purpose flour
2 tbsp
corn starch
1 1/4 cups
sugar
3/4 cup
cocoa powder
1 tsp
instant coffee (optional)
1/4 tsp
salt
1/3 cup
vegetable oil
3 tbsp
water
2 tbsp
light corn syrup
2
eggs, lightly beaten
1 tsp
vanilla extract
1/4 cup
chocolate chips
1/4 tsp
vanilla salt (see note)