INGREDIENTS
1/2 cup
Carrot
1/2 tsp
Ginger
1
Egg
2 tbsp
Honey
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Cinnamon
1
Cinnamon cream cheese glaze
1 cup
Dixie crystals confectioners powdered sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 tsp
Vanilla
2/3 cup
Vegetable oil
1/2 cup
Buttermilk
3 oz
Cream cheese
4 tbsp
Milk
3/4 cup
Dixie crystals extra fine granulated sugar