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Blueberry Lemon Cake

Natasha, Natasha's Kitchen
  • 70 minutes
  • Serves 9

INGREDIENTS

2 tsps

baking powder

450 gs

blue berries

1/2 Tbsp

corn starch

2 larges

eggs

260 g

flour

210 g

granulated sugar

1 medium

lemon zest

9 servings

powdered sugar

1/4 tsp

salt

1 cup

sour cream

1 tsp

vanilla extract

1/2 cup

vegetable oil