Pumpkin-Almond Butter Red Curry Noodles

INGREDIENTS

12 oz

Chicken shredded into bite-sized pieces, cooked

2/3 cup

100% pure pumpkin puree, pure

3 oz

Baby spinach

4 cloves

Garlic

Green onions

2 tbsp

Red curry paste

1/3 cup

Almond butter, natural creamy

1 tbsp

Honey

8 oz

Whole wheat or quinoa spaghetti

1/4 cup

White wine vinegar

1/4 cup

Almonds, toasted

1 cup

Water, hot

8 ounces baby broccoli cut into 1/2-inch pieces and ends discarded