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Raffaella’s Pasta

The Food Nanny
  • 45 minutes
  • Serves 2

INGREDIENTS

1

red bell pepper

1

yellow bell pepper

2 Tablespoons

olive oil

1/2 Cup

water

1/2 square

chicken bouillon cube

1 Tablespoon

chicken bouillon

1 1/2 cups

white mushrooms

1 cup

heavy cream

2 Tablespoons

tomato paste

2 cups

penne pasta

1 serving

coarse salt

1 serving

ground pepper

1 serving

parmesan cheese

1 person Recommend This Recipe