INGREDIENTS
1
red bell pepper
1
yellow bell pepper
2 Tablespoons
olive oil
1/2 Cup
water
1/2 square
chicken bouillon cube
1 Tablespoon
chicken bouillon
1 1/2 cups
white mushrooms
1 cup
heavy cream
2 Tablespoons
tomato paste
2 cups
penne pasta
1 serving
coarse salt
1 serving
ground pepper
1 serving
parmesan cheese