INGREDIENTS
16 ozs
penne pasta
1 tbsp
vegetable oil
1 medium
red bell pepper
1/4 tsp
ground cumin
1/4 tsp
salt
9 ozs
chiles
3 tbsp
butter
3 tbsp
flour
3 cups
milk
16 ozs
cheese
4 ozs
shredded cheddar cheese
2 media
plum tomatoes
1 medium
avocado
2 tbsp
fresh cilantro leaves