Favoreats
Favoreats LLC
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INGREDIENTS
Stuffing:
1 cup
cooked wild rice*
3/4 cup
pecans, chopped & toasted
1 tbsp
butter
1 1/2
Opal apples, cored and diced
3/4 cup
(about 1 medium) onion, diced
salt and pepper
(*Start with ½ c. uncooked wild rice - this will yield about 1 ½ c. cooked.)
Pork Chops:
4
thick boneless pork chops (around 1-inch thick)
salt and pepper
1 tbsp
butter
toothpicks (at least 12)
Glaze:
? c. balsamic vinegar
1/2 cup
maple syrup
2
garlic cloves, minced
1
sprig fresh thyme
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tin foil