INGREDIENTS
1
stalk Rhubarb, very red
3
Egg whites, large
3
Egg yolks, large
3/4 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Granulated sugar, white
1 tsp
Poppy seeds
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/2
Vanilla bean
1 tsp
Vanilla extract, pure
1/4 cup
Vegetable oil
3/4 cup
Water