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Naughty Rhubarb Scones

Midge
  • minutes
  • Serves 12 to 16

INGREDIENTS

3

stalks Rhubarb

1 tbsp

Baking powder

2 1/2 cups

Flour

1/2 tsp

Salt

1/2 cup

Vanilla sugar

2

3--3/4 cups heavy cream

8 tbsp

Butter, unsalted