INGREDIENTS
2
Nectarines, peeled and thinly sliced (about 2 cups)
2
Eggs, large
1
Maple syrup, Pure
1 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Salt, coarse
3 1/2 tbsp
Sugar
1 tsp
Vanilla extract, pure
2 tbsp
Safflower oil
1 tbsp
Butter
1 1/2 cups
Buttermilk, low-fat