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Nectarine Pancakes

Martha Stewart
  • 20 minutes
  • Serves 10

INGREDIENTS

2

Nectarines, peeled and thinly sliced (about 2 cups)

2

Eggs, large

1

Maple syrup, Pure

1 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt, coarse

3 1/2 tbsp

Sugar

1 tsp

Vanilla extract, pure

2 tbsp

Safflower oil

1 tbsp

Butter

1 1/2 cups

Buttermilk, low-fat