INGREDIENTS
Doughnuts
2 1/4 cups
Cake Flour
1 1/2 tsp
Baking Powder
1 tsp
Salt
3/4 tsp
freshly ground Nutmeg
2 tbsp
Shortening
1/2 cup
Sugar
2
Egg Yolks, large
2/3 cup
Sour Cream
Bread Flour, for dusting
Vegetable Oil, for frying
Glaze
3 1/2 cups
Powdered Sugar
1 1/2 tsp
Corn Syrup
1/2 tsp
Vanilla Extract
Approx ⅓ C Hot Water