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Old Fashioned Sour Cream Doughnuts

Top Pot Hand-Forged Doughnuts
  • 100 minutes
  • Serves 10

INGREDIENTS

Doughnuts

2 1/4 cups

Cake Flour

1 1/2 tsp

Baking Powder

1 tsp

Salt

3/4 tsp

freshly ground Nutmeg

2 tbsp

Shortening

1/2 cup

Sugar

2

Egg Yolks, large

2/3 cup

Sour Cream

Bread Flour, for dusting

Vegetable Oil, for frying

Glaze

3 1/2 cups

Powdered Sugar

1 1/2 tsp

Corn Syrup

1/2 tsp

Vanilla Extract

Approx ⅓ C Hot Water