INGREDIENTS
3
bay leaves
1/4 tsp
black pepper
14 1/2 oz
canned tomatoes
2 cups
cooked rice
2 tbsp
garlic
1
green bell pepper
1/2 tsp
ground cumin
1 large
onion
1
red bell pepper
1 tbsp
red wine vinegar
1/4 tsp
salt
2 lbs
steaks
8 oz
tomato sauce
1/2 cup
water