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Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)

Emiko

INGREDIENTS

1

Lemon or orange, Zest of

6

Eggs, large

1/2 cup

Risotto rice, short-grain

2 pinches

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1

Butter

2 cups (500 milliters) whole milk, warmed slightly

View Detailed Directions