INGREDIENTS
1/4 cup
Pumpkin, canned
1
Egg
9/16 cup
Maple syrup
3/4 cup
All purpose flour
1 tsp
Baking powder
1/2 cup
Chocolate chips, mini
1/2 tsp
Cinnamon
1 1/4 cups
Oat flour
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Turbinado sugar
1 tsp
Vanilla
3 tbsp
Olive oil
2 tbsp
Butter
1 tbsp
Milk