INGREDIENTS
3 1/2 lbs
chicken
1 serving
salt and pepper
2 cloves
garlic
2
shallots
2 oz
mushroom
1/2 cup
chestnuts
1/4 cup
pine nuts
1
truffle oil
1/4 cup
cognac
1 1/4 cups
panko
1/4 cup
herbs
8 oz
butter
2 tbsp
flour
2 cups
chicken stock
1 serving
chicken