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Thick, Chewy Oatmeal Raisin Cookies

Smitten Kitchen
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

Raisins

1

Egg, large

1 1/2 cups

Rolled oats, old-fashioned

3/4 cup

All-purpose flour

1/2 tsp

Baking soda

2/3 cup

Brown sugar, light packed

1/2 tsp

Cinnamon, ground

1/4 tsp

Table salt

1/2 tsp

Vanilla extract

1

walnuts (65 grams)

1/2 cup

Butter, unsalted