INGREDIENTS
3 tbsp
balsamic vinegar
10 servings
bell pepper
10 servings
cheese
8 ozs
cherry tomatoes
10 servings
fresh herbs
1 handful
garlic cloves
10 servings
garlic salt
12 ozs
green beans
3 tbsp
olive oil
2
portobello mushrooms
1
red onion
10 servings
smoked paprika