INGREDIENTS
1
Almost ripe pear, thinly sliced (about 1/8 inch)
1 handful
Arugula
1
part Of a red onion
1
Olive oil with some minced garlic
1
Sage, fried leaves
1
Pizza dough
1
Salt
1/4 cup
Pine nuts
1/4 cup
Feta cheese, good
1
ball Mozzarella, fresh
1/3 cup
Pecorino, grated