INGREDIENTS
3/4 cups
chicken broth
1 1/2 tbsps
cornstarch
2 tbsps
sugar
2 tbsps
low sodium soy sauce
1 tbsp
white wine vinegar
1/2
ground ginger
2 tsps
peanut oil
2 media
scallions
2 media
garlic cloves
1/2 tsp
red pepper flakes
1 lb
skinless boneless chicken breast
2 cups
cooked white rice