INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
28 ozs
fire-roasted tomatoes
8 ozs
canned tomato sauce
14 ozs
canned corn
14 ozs
canned black beans
8 ozs
low fat cream cheese
1 cup
chicken broth
1
red bell pepper
1
jalapeno
1/2
yellow onion
3 cloves
garlic
3/4 tbsp
ground cumin
1 1/2 tsp
chili powder
1 tsp
oregano
1 serving
kosher salt
1 serving
fresh cilantro
1 serving
sour cream
1 serving
tortilla chips