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Baked Lemon Poppy Donuts

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/2 cup

plus 1 tablespoon reduced fat milk

2 tbsp

sour cream

1 1/2 cups

Gold Medal® all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

6 tbsp

unsalted butter, room temperature

1/2 cup

sugar

1

large egg

1

lemon, zested and juiced

1 tbsp

poppy

1 cup

powdered sugar