INGREDIENTS
1/4 cup
balsamic vinegar
14 ozs
canned tomatoes
1 1/2 tsps
canola oil
1 tsp
dried rosemary
1 tsp
dried thyme
1/4 cup
fat-free chicken broth
2
garlic cloves
1/2 tsp
ground pepper
1
onion
1 tsp
oregano
1/2 tsp
salt
8
skinless boneless chicken thighs
1
yellow bell pepper