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Orechiette with Ricotta, Caramelized Onions, Pancetta and Peas

Sonali aka the Foodie Physician
  • minutes
  • Serves 8

INGREDIENTS

3 oz

Pancetta

3 cloves

Garlic

1

Lemon

1 cup

Peas, frozen

2

Yellow onions, large

1 lb

Orecchiette pasta

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Sugar

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

2 cups

Ricotta cheese, fresh