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Louisiana Shrimp Gumbo

chefmichaelsmith.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

vegetable oil

1 cup

flour

1

onion

1

green bell pepper

1 stalk

celery

4 cloves

garlic

2 cups

chicken broth

6 oz

andouille

8 oz

shrimp

28 oz

canned tomatoes

4 oz

okra

1 tsp

paprika

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

oregano

1 tsp

dried thyme

1/4 tsp

cayenne pepper

1 serving

sea-salt

2

green onions

1 tsp

sassafras