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Sausage and Kale Dinner Tart

My Pantry Shelf
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian sausage

1

large bunch 1 bunch kale

1/2 cup

Basil, fresh

2

Garlic cloves

2 cups

Onion

1

Egg

1 1/2 cups

All purpose flour

1 pinch

Salt

1

Salt and pepper

1 tbsp

Olive oil

3 tbsp

Ice water

1/2 cup

Butter, unsalted

1 tbsp

Butter

1/4 cup

Ricotta

1/4 cup

White wine