INGREDIENTS
1/2 lb
Italian sausage
1
large bunch 1 bunch kale
1/2 cup
Basil, fresh
2
Garlic cloves
2 cups
Onion
1
Egg
1 1/2 cups
All purpose flour
1 pinch
Salt
1
Salt and pepper
1 tbsp
Olive oil
3 tbsp
Ice water
1/2 cup
Butter, unsalted
1 tbsp
Butter
1/4 cup
Ricotta
1/4 cup
White wine