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Mediterranean Orzo Salad

The Pioneer Woman
  • 120 minutes
  • Serves 12

INGREDIENTS

1 cup

chickpeas

1/4 cup

extra virgin olive oil

1 cup

feta cheese

3 Tablespoons

fresh parsley

1 clove

garlic

1

juice of lemon

1 cup

kalamata olives

12 oz

orzo pasta

1/2

red onion

12 servings

salt and pepper

1 cup

yellow cherry tomatoes