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The Smitten Kitchen's Caramel Cake

Sarah Jampel
  • minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1 tbsp

Corn syrup, dark

1 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

2 1/8 cups

Cake flour

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1 stick

Butter, unsalted

1 cup

Buttermilk

1 cup

Heavy cream