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Meyer Lemon Poppy Seed Pull Apart Bread

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 cup

warm water

1 1/4 oz

envelope active dry yeast

1 tsp

granulated sugar

1 cup

butter, softened and divided

1/2 cup

sugar

1 tsp

salt

2

eggs lightly beaten

1 cup

milk

1 tbsp

lemon juice

4 1/2 cups

bread flour

2 tbsp

poppy seeds

1 cup

sugar

5

Meyer lemons, zested

2/3 cup

powdered sugar

1/4 cup

butter, melted

2 tbsp

honey

1

egg white

Drizzle

2 cups

powdered sugar

2 tbsp

milk

5

Meyer lemons juiced or 2/3 cup

1/4 cup

warm water

1 1/4 oz

envelope active dry yeast

1 tsp

granulated sugar

1 cup

butter softened and divided

1/2 cup

sugar

1 tsp

salt

2

eggs lightly beaten

1 cup

milk

1 tbsp

lemon juice

4 1/2 cups

bread flour

2 tbsp

poppy seeds

1 cup

sugar

5

Meyer lemons zested

2/3 cup

powdered sugar

1/4 cup

butter, melted

2 tbsp

honey

1

egg white

Drizzle

2 cups

powdered sugar

2 tbsp

milk

5

Meyer lemons juiced or 2/3 cup