INGREDIENTS
1/4 cup
warm water
1 1/4 oz
envelope active dry yeast
1 tsp
granulated sugar
1 cup
butter, softened and divided
1/2 cup
sugar
1 tsp
salt
2
eggs lightly beaten
1 cup
milk
1 tbsp
lemon juice
4 1/2 cups
bread flour
2 tbsp
poppy seeds
1 cup
sugar
5
Meyer lemons, zested
2/3 cup
powdered sugar
1/4 cup
butter, melted
2 tbsp
honey
1
egg white
Drizzle
2 cups
powdered sugar
2 tbsp
milk
5
Meyer lemons juiced or 2/3 cup
1/4 cup
warm water
1 1/4 oz
envelope active dry yeast
1 tsp
granulated sugar
1 cup
butter softened and divided
1/2 cup
sugar
1 tsp
salt
2
eggs lightly beaten
1 cup
milk
1 tbsp
lemon juice
4 1/2 cups
bread flour
2 tbsp
poppy seeds
1 cup
sugar
5
Meyer lemons zested
2/3 cup
powdered sugar
1/4 cup
butter, melted
2 tbsp
honey
1
egg white
Drizzle
2 cups
powdered sugar
2 tbsp
milk
5
Meyer lemons juiced or 2/3 cup